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Modern dishes that capture the flavors of the season
Appetizers
TEX-MEX LOADED CHIPS (GF)
Tortilla chips topped with melted cheese, seasoned ground beef or shredded chicken, black olives, diced tomatoes, sliced jalapeños, sour cream, and house guacamole.
ZESTY DIP DUO (VEG, GF, VEGAN, DF)
Freshly made house guacamole with mashed avocados, diced tomatoes, onions, cilantro, lime juice, and spices. Pair it with a homemade salsa with chopped tomatoes, onions, jalapeños, cilantro, lime juice, and seasonings.
TANTALIZING TACO (GF, VEG OR VEGAN OPTION AVAILABLE)
Small, soft corn tortillas filled with your choice of marinated and grilled meats (such as beef, chicken, shrimp, paneer or cauliflower) topped with fusion sauce, avocado or cheese.
CHICKEN SALAD CROISSANT SANDWICHES
Delicious croissant sandwiches filled with a savory chicken salad made from tender chunks of chicken, mayonnaise and a blend of seasonings.
SPRINGTIME ROLLS (VEG, VEGAN, DF)
Light and crispy spring rolls filled with a combination of shredded vegetables, such as carrots, cabbage, and bean sprouts, served with a dipping sweet chili sauce or peanut sauce.
SAMOSA SENSATIONS (VEG)
Crispy pastry pockets filled with a savory mixture of spiced potatoes, peas, and other vegetables. Serve with chutney or yogurt sauce.
SPINACH AND FETA SAVORY PASTRY (VEG)
Flaky pastry puffs filled with spinach, feta cheese, and herbs.
LUSCIOUS CHICKEN BITES (GF, KETO)
Tender grilled chicken bites with a flavorful marinade and cooked in a fusion creamy sauce.
SLIDEWICHES
Succulent mini beef patties seasoned to perfection, topped with melted cheddar cheese, caramelized onions, and our secret sauce. Served on soft, toasted brioche buns.
ZESTY CHUTNEY BRUSCHETTA (VEG)
Toasted baguette slices topped with tomatoes, fresh basil, fresh mozzarella, olive oil, and chutney.
FUSION FISH CAKES OR CRAB CAKES (GF)
Flavorful fish cakes made with flaked cooked fish, breadcrumbs, herbs, and spices. Pan-fry or baked until golden brown and served with a dipping sauce of your choice. *There is an additional up charge per-person for Crab Cakes.*
SOUPS (VEG, GF)
Creamy Tomato Bisque OR Silky Squash Soup
CAPRESE SALAD (VEG, GF)
Sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze. A simple yet elegant combination.
CORN SALAD (VEG, GF)
A refreshing and vibrant salad featuring sweet corn kernels, red onion, bell peppers, cherry tomatoes, cilantro, and a zesty lime vinaigrette.
Fusion Main Course
Buttered Chicken
A classic Indian dish with tender chicken simmered in a rich and creamy tomato-based sauce, served with naan bread or saffron-infused rice.
Fusion Biryani (Veg/Vegan option available)
Fragrant and flavorful rice dish cooked with a combination of spices, meat, fish, or vegetables. It can be served with raita (yogurt sauce) or a side salad.
Royal Butter Paneer (Veg)
A vegetarian dish featuring paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, served with naan bread or saffron-infused rice.
Lentils or Vegetable Curry (Veg, Vegan, GF, DF)
A hearty and flavorful curry made with lentils or beans or seasonal vegetables cooked in aromatic spices and served with naan bread or saffron-infused rice.
Sizzling Spanish Rice (Veg, Vegan, GF, DF)
Fluffy and flavorful rice cooked with tomatoes, onions, garlic, and spices. Served with grilled chicken, fish or seasonal veggies
Tantalizing Taco (GF, Veg or vegan option available)
Small, soft corn tortillas filled with your choice of marinated and grilled meats (such as beef, chicken, shrimp or paneer) topped with onions, cilantro, and salsa.
Enchanted Enchilada (Veg, vegan and GF option available)
Tortillas rolled around in a filling of shredded chicken, cheese, or vegetables, topped with fusion enchilada sauce and melted cheese.
Build-Your-Own Burrito Bowl (Veg, Vegan, GF, DF, Keto)
A customizable bowl consisting of cilantro-lime rice, black beans, grilled chicken or beef, sautéed vegetables, salsa, guacamole, and other toppings of your choice.
Creamy Tuscan Chicken (Keto)
Tender chicken breast served with creamy Alfredo sauce, tossed with pasta, and garnished with grated Parmesan cheese and fresh herbs.
Italian-Style Chicken Parm
Breaded chicken cutlets topped with marinara sauce and melted cheese, served with pasta or on a bed of greens.
Creamy Coastal Salmon (GF, Keto)
Fresh salmon fillets baked with a flavorful house marinade and topped with herbs and lemon, served with steamed vegetables or a side salad. (Inquire about our ever-changing lineup of seasonal fish)
Herb-Marinated Grilled Chicken (GF, Keto)
Juicy and flavorful grilled chicken breasts marinated in herbs and spices, served with your choice of sides, such as roasted vegetables or a salad.
Beverages
Royal Pink Tea (Kashmiri Tea)
Pink tea, also known as Kashmiri tea or Noon Chai, is a traditional tea beverage originating from the Kashmir region in India. It is known for its unique pink color and distinct flavors. Kashmiri tea has a rich, creamy texture and is often enjoyed with savory snacks or sweet pastries. It is a delightful addition to a tea party, offering a unique and flavorful experience for your guests.
Tea
Assorted tea selection, such as English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint, or Fruit Infusions.
Iced Tea
Refreshing iced tea options, such as classic black tea, herbal iced teas, or flavored iced teas like peach or lemon.
Coffee
Brewed coffee options like regular coffee, decaf coffee, or flavored coffees. We offer milk, sugar, honey, lemon slices, and stirrers for tea and coffee.
Fusion Mocktails
Non-alcoholic mocktails like a virgin mojito, fruity spritzers, or a citrus punch can add a festive touch to your party.
Desserts
Decadent Bread Pudding (Veg)
Our bread pudding is crafted using a perfect balance of soft, buttery bread soaked in a rich custard infused with hints of vanilla and warm spices. Baked to golden perfection, served warm and drizzled with a velvety caramel sauce, it's the ultimate treat that will leave you craving for more.
Tiramisu (Veg)
A classic Italian dessert consisting of layers of ladyfinger biscuits soaked in coffee and layered with a creamy mascarpone filling, dusted with cocoa powder.
Tres Leches Cake (Veg)
A light and spongy cake soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream) and topped with whipped cream or meringue.
Heavenly Rice Pudding (Kheer) (Veg & GF)
A creamy and comforting dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts.
Honeyed Gulab Treats (Veg)
Soft and spongy milk-based dumplings soaked in a sweet syrup infused with rosewater and cardamom.
Gourmet Carrot Dessert (Veg, GF upon request)
A rich and aromatic Indian dessert made with grated carrots, milk, sugar, and flavored with cardamom and nuts. Served with a scoop of vanilla ice cream.